Accor supports Nicolas Vanier in a movie highlighting the importance of nature and protecting endangered species, which are key objectives of the Group’s Ethics and CSR Charter.
Sofitel Bangkok Sukhumvit saves $80,000 USD through food waste program
Sofitel Bangkok Sukhumvit’s executive chef, Jeremy Cayron, is using technology to chop the property’s food waste from about 13,000 kilos per month to 4,000.
