There is increasing evidence that international hospitality education at all levels faces significant challenges. The evidence is in the declining student numbers and the closure of some departments and schools, with others being merged.
Prof Peter Jones named global hospitality leader by IIHM
Peter Jones, Dean of eHotelier, has been elected as one of 150 global hospitality leaders for their exemplary contribution to the Hospitality industry.
eHotelier Academy Dean made Fellow of the Royal Academy of Culinary Arts
Professor Peter Jones, Dean of eHotelier Academy, has been named a Fellow of the Royal Academy of Culinary Arts joining a group of very illustrious and distinguished Academy Fellows including Albert Roux, Raymond Blanc, Angela Hartnett and Heston Blumenthal.
