Four Seasons Hotel Los Angeles at Beverly Hills appoints Executive Pastry Chef Chris Ford to its culinary team.
Satish Kumar Sharma confirmed as Pastry Chef at Hyatt Regency Gurgaon
A recent addition to the Hyatt Regency Gurgaon organisation, Satish Kumar Sharma, has joined As Pastry Chef. He is a dynamic gourmet specialist, with an extraordinary contribution and exposure to the international properties. Mr Sharma had been making creative desserts for over two decades Ð each more spectacular than the other. Mr Sharma’s sweets speak volumes about the experience that he has amassed over the years.
