Le Bristol Paris is delighted to welcome Maxence Barbot as its new Pastry Chef starting May 5. He will succeed Yu Tanaka, who, after seven years of elevating the desserts at Le Bristol Paris
Four Seasons Hotel Los Angeles at Beverly Hills announces Chris Ford As Executive Pastry Chef
Four Seasons Hotel Los Angeles at Beverly Hills appoints Executive Pastry Chef Chris Ford to its culinary team.
Satish Kumar Sharma confirmed as Pastry Chef at Hyatt Regency Gurgaon
A recent addition to the Hyatt Regency Gurgaon organisation, Satish Kumar Sharma, has joined As Pastry Chef. He is a dynamic gourmet specialist, with an extraordinary contribution and exposure to the international properties. Mr Sharma had been making creative desserts for over two decades Ð each more spectacular than the other. Mr Sharma’s sweets speak volumes about the experience that he has amassed over the years.
