COVID-19 restrictions have unleashed the need for vast changes that includes automating such hotel processes as check-in, dining, guest amenities, cleaning – and even how hotels are marketing to guests.
How 2020 changed real estate (and how it didn’t)
Shopping, work, travel: In a turbulent year, commercial real estate was at the center of big changes
Top dining-out trends for a post-pandemic society
FIU projects five dining-out trends affecting restaurants, bars and consumers that are emerging in a post-pandemic world.
Travelers expecting to stay close to home for the next six months
The latest findings of the Travel Intentions Pulse Survey, conducted by MMGY Travel Intelligence, reveal just 36% of U.S. travelers intend to take a domestic leisure trip in the next six months. When asked about traveling after the pandemic subsides, the preference is to still travel domestically and closer to home.
Combatting Malaria in the time of COVID-19
World Malaria Day highlighted an ongoing need to ensure that this disease, which affects millions of people and is responsible for over 400,000 deaths each year, continues to be managed in the face of the pandemic.
How can your hospitality business survive this pandemic?
Which companies and brands will thrive afterward and why? Learn how some are already stepping up and helping out by showing their altruistic side. How will you show yours?
Coronavirus: Occupancy falls 75% over 2 weeks
Preliminary data and analysis from STR shows a hotel occupancy decline of 75% in Mainland China from 14-26 January 2020. Performance during the Chinese New Year holiday period was significantly worsened by the outbreak of novel coronavirus (2019-nCoV).
