Rancho Santana, an expansive 2,700-acre resort and residential community along Nicaragua’s Emerald Coast, is delighted to unveil its culinary reimagination led by the newly appointed Chef Vandeilson Santi.
Nicolas Mazier appointed Executive Chef at Thesis Hotel
Thesis Hotel, has appointed Chef Nicolas Mazier as its new executive chef. Mazier is an accomplished chef with more than two decades of industry experience and a fervent passion for authentic global cuisine.
New Executive Chef, Craig Robertson joins team at Daydream Island Resort and Living Reef
Daydream Island Resort and Living Reef continues to expand its onsite team with the appointment of Craig Robertson to the role of Executive Chef.
Ashlee Skrzelinski is the new chef executive in Pullman Melbourne on Swanston
Rising star takes the Helm as Executive Chef at award-winning Pullman Melbourne on Swanston
Nicola van Heemsbergen appoints as executive chef in Hyatt Regency Phnom Penh
Well travelled Belgian brings a wealth of experience to a new role in Cambodia
