Scandic Hotels has appointed Laura Tarkka as new country head of the Group’s operations in Finland as well as a member of Scandic’s Executive Committee.
The Luxury Collection announces new Global Explorer Laila Gohar
The Luxury Collection, part of Marriott Bonvoy’s portfolio of 30 extraordinary hotel brands, announces chef and artist Laila Gohar as the brand’s newest Global Explorer. In her role as a brand ambassador, Gohar has collaborated with The Luxury Collection to create a globally inspired barware collection with complementing cocktail recipes drawing from her travels with the brand. Gohar marks The Luxury Collection’s first epicurean Global Explorer, underscoring the power of cultural discovery through food and drink.
Jay Sarkar joins Meyer Jabara Hotels as Chief Financial Officer
Meyer Jabara Hotels emerged from the pandemic stronger than ever. The management and ownership group is coming off a record-setting year. To keep the company on this trajectory for financial stability and growth, MJH appointed 30+ year hotel finance veteran Jay Sarkar as Chief Financial Officer.
Beemac Inc. selects Michael Presto as new Chief Executive Officer
The Board of Directors of Beemac Inc. is pleased to announce the appointment of Michael Presto as Chief Executive Officer. Presto has a tenured logistics and supply chain career, having earned degrees in Supply Chain Logistics and Computer Information Systems from Robert Morris University. With 25 years of experience his ability to provide solutions to customers goes unmatched. Presto was Senior Vice President of Operations and an integral part of Beemac’s growth and success. With routed core values in customer service, driver appreciation &, associates growth/development its no surprise he was the top candidate for the role.
Upscale projects in China’s hotel construction pipeline reach new all-time high
In the recently released China Construction Pipeline Trend Report from Lodging Econometrics (LE), analysts report that the country’s total hotel construction pipeline, at the close of the fourth quarter, stands at 3,581 projects/675,074 rooms.
The new Mercure Singapore Tyrwhitt reveals city’s shophouse heritage
Accor has strengthened its presence in Southeast Asia with the launch of Mercure Singapore Tyrwhitt, a newly-rebranded hotel that puts guests in the centre of the city’s heritage district and allows travellers to discover the rich history of Singapore.
Marriott Marquis Houston appoints new General Manager
Nour Laasri has been appointed Marriott International’s new Area General Manager, Houston, and General Manager for Marriott Marquis Houston. In his role as General Manager, Laasri will act as the primary strategic leader for the 1,000-room Marriott Marquis Houston. He will oversee the success of all day-to-day operations, financial performance, sales and revenue generation, and guest & employee satisfaction strategies. As Area General Manager, Laasri will serve as an active member of the Houston community and will help the hotel team foster deeper relationships with local officials and businesses in the area.
Mauna Kea Resort appoints Diana Su as Director of Marketing and Public Relations
Top Hawai’i destination Mauna Kea Resort—comprised of the historic Mauna Kea Beach Hotel, the contemporary The Westin Hapuna Beach Resort, and the luxury vacation rentals and residences at Mauna Kea Residences—is excited to announce the appointment of Diana Su as Director of Marketing and Public Relations for the entire Mauna Kea Resort portfolio.
Raffles Grand Hotel d’Angkor appoints Joseph Colina as new General Manager
Raffles Grand Hotel d’Angkor, the iconic 90-year-old luxury hotel on the doorstep of the ancient Khmer archeological sites of Angkor, has appointed Joseph Colina as its new General Manager.
Derrin Abac is the new food & beverage director in Hotel Wailea
Derrin Abac has joined Hotel Wailea, Hawaii’s only Relais and Châteaux property, as Director of Food and Beverage to lead the resort-wide culinary team including The Restaurant at Hotel Wailea, the property’s acclaimed signature restaurant, and Birdcage Bar, an open-air lounge concept with dramatic island views.
