Chef Burns is the third woman and newest addition to Mayflower’s inspiring chefs program, an ode to its promise to deliver transformative dining experiences and world-class cuisine from top-tier talent.
Israël Benyaïr named GM at Mayflower Inn & Spa Auberge Resorts Collection
Mayflower Inn & Spa, Auberge Resorts Collection, the exquisite country estate hotel in the idyllic town of Washington, Conn., announced the appointment of Israël Benyaïr as General Manager.
Lacey Lou Franklin appointed Executive Chef
Drawing upon culinary experience honed at Michelin-starred restaurants in Napa Valley, Calif., Franklin will oversee culinary development, operations and programming at the hotel’s signature restaurant, The Mayflower Dining Room, and the Tap Room, the more relaxed, pub-style lounge serving a dynamic take on casual country fare.
