Margaritaville Hotel San Diego Gaslamp Quarter is pleased to announce the appointment of Mike Minor as the new Executive Chef. With an exceptional culinary background and a lifelong passion for creating unique dishes, Minor brings a wealth of experience to Margaritaville Hotel San Diego Gaslamp Quarter. In his role as Executive Chef, Minor will manage and oversee all food and beverage operations at the hotel including LandShark Bar & Grill, 5 o’Clock Somewhere Bar, the Margaritaville Coffee Shop, banquets and private dining experiences.
Margaritaville Hotel San Diego Gaslamp Quarter opens its doors
Margaritaville Hotel San Diego Gaslamp Quarter is now open in downtown San Diego, marking the beloved brand’s first city-center location on the West Coast. Following a nearly $30 million property-wide reimagination, the property is a distinctly Southern Californian take on the Margaritaville experience and is now home to San Diego’s largest rooftop pool deck, vibrant and beachy accommodations, three dining and entertainment destinations to sip and savor, flexible meetings and events spaces, and thoughtful amenities. Seamlessly blending the excitement of the city with the carefree feeling of the islands, Margaritaville Hotel San Diego delivers fun and escapism to the heart of downtown, just steps from some of city’s top attractions including Petco Park, the San Diego Convention Center, and the USS Midway Museum.
