HFM Expo running alongside HSTL this September in London
ÒEgg-cellenceÓ: professional development at Sala Bai Hotel School
Success in programmes like these is not just in coming up with solutions and solving problems, but in what the participants learn about themselves in working under pressure and with others.
How to keep hospitality staff happy
Happy hospitality staff will increase your hotel’s overall productivity and boost your bottom line, so taking these steps to keep them enjoying their job will pay off.
Al Khozama’s Matthew Cropp on F&B in Saudi Arabia ahead of Hospitality Business Conclave
Matthew Cropp, Corporate Director Food & Beverage Culinary & Concept Development at Al Khozama Management Company — Hospitality Division talks about F&B innovation ahead of the Hospitality Business Conclave on January 25.
HMS Summit discusses productivity, anticipating trends
The Hotel Management Singapore Summit (HMS Summit) welcomed more than 35 speakers and 150 delegates in Singapore on October 22.
How to buy and manage your own hotel
Owning a hotel is the dream of many – but all too often that dream can turn into a nightmare. Hotel keeping is an arduous profession. It needs technical, managerial, marketing and economic expertise; what’s more, it demands total commitment.
From the management side of things – an interview with Mike Pleninger
If you want to know how to transform a distressed hospitality property into a highly profitable one, Mike Pleninger is the right person to talk to because that’s what his company has specialised in for the past 24 years. Here, he gives us the benefit of these years of experience.
Interstate Europe announces four appointments to UK management team
Barry Dawson joins the company as Vice President Hotels Finance; Quentin Neville as Vice President Procurement; Clare Snowdon as IT Director and Caroline Michel as Marketing Director.
Carlson Rezidor reclaims Radisson brand development for Latin America
The agreement resumes direct Radisson brand development from Royal Hotels Intl who had held the master license for the Radisson brand there since 1993.
Michiel Lugt new Executive Assistant Manager at Indigo Pearl
His previous position was F&B Director at The Chedi Muscat in Oman, where, he managed a 100-strong team and seven department heads.
