With eight meter-high ceilings throughout, space will be transformed by teamLab into an extremely complex, three-dimensional world with varying elevations, featuring constantly changing, immersive artworks. Currently, under construction, the museum will unveil new pieces.
Vikram Reddy named Regional VP and GM at Four Seasons Hotel Macao
Vikram Reddy has been named Regional Vice President and General Manager of Four Seasons Hotel Macao, Cotai Strip, with his most recent appointment as Regional Vice President and General Manager of Four Seasons Hotel Mumbai before arriving in Macau.
Kris Kaminsky named new General Manager at Four Seasons Hotel Macao, Cotai Strip
Kaminsky previously served as Hotel Manager of Four Seasons Hotel Denver in Colorado, USA, a post he held for two years.
The Parisian Macao celebrates grand opening
The Parisian Macao features a full array of integrated resort facilities that includes 3,000 guestrooms and suites, convention and meeting space, international restaurants, spa, kids’ club, health club, pool deck with themed water park, and 1,200-seat theatre.
The Parisian Macao has sustainability in its DNA
The Parisian Macao is Las Vegas Sands’ and Sands China’s most energy-efficient property to date and its Industry-leading sustainability measures raise the bar for environmentally responsible resort operations in Macao.
September opening date set for The Parisian Macao
The Parisian Macao features a half-scale authentic recreation of the Eiffel Tower along with 3,000 guestrooms, convention and meeting space, international restaurants, spa, kids’ club, health club, pool deck with themed water park, and a 1,200-seat theatre.
The Parisian Macao set to open in the late 2016
The hotel and resort will feature over 2,900 guestrooms and suites in addition to a half-scale authentic recreation of the famed Eiffel Tower.
Young hoteliers learn the ropes of running a five-star hotel at Sheraton Macao
Junior Hotelier program gives kids the opportunity to gain firsthand knowledge about running a hotel as they receive guidance from the hotel’s culinary, front desk, and housekeeping teams.
