At the helm of the culinary program at Hotel 1000, LXR Hotels & Resorts are Executive Chef Juan Carlos Cabezas and Executive Sous Chef Alejandro Ayala, whose combined expertise spans five-star properties across the U.S. and internationally.
Jeffery Modaff appointed General Manager at Hotel 1000, LXR Hotels & Resorts
Hotel 1000, LXR Hotels & Resorts has appointed Jeffery Modaff as general manager of the MICHELIN 1 Key, 120-room boutique hotel in downtown Seattle.
Muhsin Qandeel appointed Hotel Manager at The Plaza Doha, LXR Hotels & Resorts
Muhsin Qandeel has been appointed as hotel manager at The Plaza Doha, LXR Hotels & Resorts.
James Cassidy appointed Executive Chef at Hotel 1000, LXR Hotels & Resorts
Acclaimed Chef James Cassidy brings his international culinary expertise to All Water Seafood & Oyster Bar as its new executive chef, elevating the dining experience at Hotel 1000, LXR Hotels & Resorts, located near the Seattle Waterfront and Pike Place Market.
Hilton marks Global Handwashing Day
Hilton expands Soap Recycling Effort Around the World, a decade-long program saves lives and keeps millions of pounds of soap from landfills.
Feisal Jaffer named as global head LXR Hotels & Resorts
Feisal Jaffer to oversee Hilton’s most distinctive collection of luxury properties in the world.
