Louis Martin has joined Kimpton Rowan Palm Springs as director of food & beverage to lead the 153-room hotel’s culinary program, including its restaurant and bar concepts: 4 Saints, Juniper Table, High Bar, and Window Bar.
Louis Martin has joined Kimpton Rowan Palm Springs as director of food & beverage to lead the 153-room hotel’s culinary program, including its restaurant and bar concepts: 4 Saints, Juniper Table, High Bar, and Window Bar.
