Kimpton Hotels & Restaurants announced today that it is partnering with Kauai’s landmark Coco Palms Resort, establishing the first location in Hawaii for IHG Hotels & Resorts’ fast-growing luxury and lifestyle portfolio. Following a historically sensitive restoration of the iconic property, Coco Palms, A Kimpton Resort, will once again become an inspiring tropical retreat for travelers and the Kaua‘i community to explore all the expansive experiences the destination has to offer. The transformed resort is anticipated to open in 2026.
Jerry Perez joins Kimpton The Rowan Palm Springs as Director of Food and Beverage
Kimpton The Rowan Palm Springs has appointed Jerry Perez as director of food & beverage. In his role, Perez is responsible for driving the overall success and bottom-line results for the food & beverage operations of the award-winning, 153-room downtown Palm Springs hotel, including its four celebrated restaurant and bar concepts: 4 Saints, Juniper Table, High Bar, and Window Bar.
IHG debuts Kimpton in the Middle East with a signing in Saudi Arabia’s KAFD
IHG Hotels & Resorts, one the of the world’s largest hotel groups, with 6000 hotels across 18 brands, has signed a management agreement with The King Abdullah Financial District Management and Development Company (KAFD DMC), a subsidiary of Saudi Arabia’s Public Investment Fund (PIF), to bring the first Kimpton hotel in the region to Riyadh, Saudi Arabia.
Kimpton The Rowan Palm Springs appoints Richard Crespin as Executive Chef
Newly leading the distinguished dining concepts and the culinary team at Kimpton The Rowan Palm Springs is Executive Chef Richard Crespin. With his appointment, Crespin is responsible for overseeing culinary operations for the Michelin-recognized 4 Saints rooftop restaurant, the all-day dining concept Juniper Table, the poolside High Bar, banquets, catering, and in-room dining.
Brick Loomis joins Kimpton The Rowan Palm Springs as Director of Restaurants, Bars & Events
With more than 20 years of food & beverage leadership experience, Loomis most recently served as Director of Outlets at Fairmont Miramar Hotel & Bungalows in Santa Monica. Prior to that, he was Assistant Director of Food & Beverage at Silicon Valley’s Rosewood Sand Hill where he helped Madera restaurant regain its Michelin star and earn a Wine Spectator Grand Award of Excellence.
Meet the Kimptons
IHG Hotels & Resorts brings Kimpton Hotels & Restaurants’ signature heartfelt service and distinctive design to two favourite Asian cities.
Kimpton launches first ever Chief Virtual Learning Officer
Introducing the first-ever Chief Virtual Learning Officer – a new position launching at Kimpton properties across the country designed to take the hassle out of remote schooling for those parents travelling this fall.
Kimpton Hotels & Restaurants launches ‘Stay Human Project’
Every Kimpton Stay Human room is filled with experiences designed to foster human connections
Kimpton Hotels & Restaurants to open two new hotels in Mexico City
Kimpton Hotels & Restaurants has announced the opening of their first properties in Mexico in 2020 in the upscale neighborhood of Polanco in Mexico City.
Kimpton Hotels and Restaurants arrives in Glasgow
Glasgow is now home to the latest UK opening from global leader in boutique luxury, Kimpton Hotels & Restaurants.
