On the pristine isle of Bodufushi in Raa Atoll, JOALI BEING – is partnering with distinguished plant-based and sustainability-led chef, Bettina Campolucci Bordi of Bettina’s Kitchen, this winter season.
On the pristine isle of Bodufushi in Raa Atoll, JOALI BEING – is partnering with distinguished plant-based and sustainability-led chef, Bettina Campolucci Bordi of Bettina’s Kitchen, this winter season.
