The driving force of Il Palagio Restaurant at Four Seasons Hotel Firenze, three years ago Vito earned his first Michelin star and now, after a career of 19 years with the company, becomes the Executive Chef of the two Four Seasons hotels in Italy.
Rome Cavalieri launches initiative to donate waste food to charity
Looking to provide a positive contribution to environmental and social issues, the Rome Cavalieri has trialled this new drive over a period of a month and subsequently donated 3,400 meals. They hope to donate 35,000 meals over the course of a year.
Moxy brand debuts in Europe with the opening of Moxy Milan
Aiming to shake up the economy hotel experience with a fresh attitude and modern flair, Moxy is a boutique hotel concept for the budget savvy traveller.
