Located on the doorstep of the Tasman Peninsula, and just 30 minutes’ drive from Hobart, Iron Creek Bay Farm Stay is delighted to announced Gabriel Tiete as the new Head Chef of Orani restaurant, as well as their multi-award-winning property, Maylands Lodge. Gabriel, who is originally from Brazil, is a culinary virtuoso who was the previous Sous Chef at the renowned Greek restaurant, Urban Greek in Hobart, and prior, at Skina Café Restaurant and Bar as the Chef Consultant and Demi-Chef at the famed Botswana Butchery in Queenstown.