The green season is a highly evocative time of year to visit Vietnam’s central coast. As temperatures have cooled and tropical rains replenish the soil, the entire landscape blooms in a vibrant display of colour and life.
InterContinental Danang appoints Mauro Zanusso as its new Executive Chef
Chef Mauro has over 20 years of top-level experience in fine-dining restaurants and five-star hotels around the world, including stints at Four Seasons, St. Regis and Ritz-Carlton, and he served as Executive Chef of The St. Regis Shenzhen and The Ritz-Carlton Xi’an in China.
