Prior to taking up the role of an executive chef at Eastin Hotel Kurseong, Darjeeling, Chef Chawla was associated with global brands like Starwoods, Swissotel and Accor.
Hemant Dharmnath Mungekar new Chef in Charge at U Tropicana Alibaug
Prior to joining U Tropicana Alibaug, Mungekar was Sous Chef at GVK Lounge at International Airport Mumbai and he has worked with premium hospitality brands like ITC – Grand Maratha Sheraton, Ramee Hotel and Holiday Inn.
Minor Hotel Group to open Oaks Neemrana in 2017
Facilities at the 116 unit Oaks Neemrana will include an all-day dining restaurant with sky garden, a lobby café and lounge area, a pool bar, meeting space of 160 square metres with capacity to accommodate up to 80 people, plus a gym and a kids’ play area.
Marriott opens first dual branded property in India
A Courtyard by Marriott and Fairfield by Marriott have opened in Outer Ring Road, Bengaluru.
Taj Santacruz, Mumbai celebrates opening
The newest addition in Taj’s home city, and the fourth group hotel in the financial capital, Taj Santacruz features 279 rooms and suites which are among the largest in the city.
Sangay Rinchen appointed General Manager at Eastin Easy Kurseong Darjeeling, India
Sangay Rinchen, a Bhutanese national, has more than 13 years of experience in the hospitality industry and his last assignment was as Hotel Manager of Hotel Migmar, a 4-star hotel in Thimpu, Bhutan.
Parmeet Singh Nayar named new General Manager of Shangri-La’s – Eros Hotel, New Delhi
With 20+years industry experience in India and around the world, Nayar has held GM roles for Hilton and Carlson Rezidor properties.
Hotel Operations Summit India (HOSI) returns to New Delhi in 2016
Hotel Operations Summit India (HOSI) is the only dedicated forum for hotel professionals in the region, offering valuable perspectives on improving operational efficiencies, enhancing service standards, optimising revenues and increasing bottom lines, bringing together the most influential gathering of leading hospitality professionals in India, including industry specialists, senior leadership, management teams and operations heads.
Ajay Kumar appointed as F&B manager at Ganesh Meridian Hotel, Ahmedabad
In his last role Ajay Kumar was with Orchid Hotel Mumbai as Catering Sales & Banquet Operation Manager.
Two major appointments at Eastin Easy Kolkata
Kaushik Bhaumik is the new General Manager of Eastin Easy Kolkata and Avinash Subba has been named its Associate Director of Sales.
