He will be responsible for overseeing the hotel’s restaurants, as well as in-room dining and catering.
Hyatt Regency Bloomington-Minneapolis opens
Located in the Bloomington Central Station district, the 303 room hotel offers guests contemporary amenities and connects them to the best Minneapolis and St. Paul have to offer.
Hyatt Regency coming to Aqaba, Jordan
Expected to be operational in 2018, the 286-room Hyatt Regency Aqaba Ayla will be the first hotel to open within the Ayla development, a master-planned, multiphase development on the northern shores of Aqaba.
Chef Liam Crotty appointed Executive Chef of Hyatt Regency Gurgaon
Prior to joining Hyatt Regency Gurgaon, Liam was a part of the pre-opening team at Hyatt Regency Dubai Creek Heights.
Hyatt Regency Houston Galleria now open
The hotel is part of the 7.6-acre, mixed-use Galleria Plaza development which will also include a Hyatt Place Houston Galleria that is still under construction.
Chef Liam Crotty appointed Executive Chef of Hyatt Regency Gurgaon
Prior to joining Hyatt Regency Gurgaon Liam was a part of the preopening team at Hyatt Regency Dubai Creek Heights.
Anthony Ha named new GM of Hyatt Regency Suzhou and Area Vice President
Ha began his career with Hyatt in 1986 at Hyatt Regency San Francisco, and after working at various hotels in mainland China, Hong Kong and Micronesia, he rejoined the Hyatt family in February 2011.
Hyatt Regency Wuhan Optics Valley opens in Hubei Province
The rebranding of Hyatt Regency Wuhan Optics Valley marks the first Hyatt-branded hotel in Hubei Province of central China.
Hyatt Regency Naha, Okinawa officially opens
The hotel is the tenth hotel under a Hyatt brand in Japan, and it is the sixth Hyatt Regency hotel in the country, following Tokyo, Hakone, Kyoto, Osaka and Fukuoka.
Raymond Cheung joins Hyatt Regency Hong Kong, Tsim Sha Tsui as Executive Chef
Chef Cheung oversees food operations in all restaurants at the hotel, including Hugo’s, The Chinese Restaurant, Cafe, Chin Chin Bar, as well as in-room dining service and the hotel’s events catering.
