Christophe Rull appointed Executive Pastry Chef at Hotel Bel-Air in Los Angeles

Denise Flanders, General Manager of Hotel Bel-Air, has appointed Christophe Rull as executive pastry chef of Hotel Bel-Air. In this role, Rull is responsible for overseeing the pastry offerings at the iconic hotel, including in the Restaurant at Hotel Bel-Air, the popular Bar & Lounge, in-room dining, and banquets and events. Christophe is a French-born pastry chef with more than 20 years of experience.

Christophe Rull

James R. Hedges, IV pointed Curator of the Arts for The Beverly Hills Hotel and Hotel Bel-Air

With storied histories in the arts and cultural arenas, both The Beverly Hills Hotel and Hotel Bel-Air continue to offer guests the opportunity to discover art in an unexpected and intimate setting. In addition to seven planned exhibitions in 2023, Hedges will oversee a series of educational artist-focused events and will organize art experiences in partnership with local galleries and museums.

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