At the helm of the culinary program at Hotel 1000, LXR Hotels & Resorts are Executive Chef Juan Carlos Cabezas and Executive Sous Chef Alejandro Ayala, whose combined expertise spans five-star properties across the U.S. and internationally.
Jeffery Modaff appointed General Manager at Hotel 1000, LXR Hotels & Resorts
Hotel 1000, LXR Hotels & Resorts has appointed Jeffery Modaff as general manager of the MICHELIN 1 Key, 120-room boutique hotel in downtown Seattle.
James Cassidy appointed Executive Chef at Hotel 1000, LXR Hotels & Resorts
Acclaimed Chef James Cassidy brings his international culinary expertise to All Water Seafood & Oyster Bar as its new executive chef, elevating the dining experience at Hotel 1000, LXR Hotels & Resorts, located near the Seattle Waterfront and Pike Place Market.
