Lotte Hotel Seattle, today announced the appointment of three respected culinary leaders to the food and beverage team. Jesse Olsen has been appointed Executive Chef, Antonio Giovanni Artale has joined as Director of Food and Beverage, and Jon Park has joined as Lead Bartender. The trio of seasoned professionals will lead the signature dining venue, Charlotte Restaurant & Lounge, along with social and group event catering at Lotte Seattle, voted the #1 Luxury Hotel in Seattle by Travel + Leisure’s 2023 World’s Best Awards.
The Jewel of Waikiki welcomes Hospitality Veterans to Hotel and Restaurant Teams
ESPACIO, The Jewel of Waikiki, today announced the appointment of two industry veterans as General Manager and Food and Beverage Manager. Gerald Glennon has been named General Manager of ESPACIO The Jewel of Waikiki and Wes Zane has joined as Food and Beverage Manager, ushering in a new era of world-class service and hospitality at the boutique hotel and Mugen, its award-winning fine dining restaurant. In their roles, Glennon and Zane will oversee the expansion of the hotel’s experiential offerings and the restaurant’s grand re-opening for dinner in the coming weeks.
