Three trends in food and beverage turning the industry on its head in Asia-Pacific.
No tip for you: restaurants move toward hospitality-included menus
“Hmmm”, was the considered opinion of a member of the waitstaff at Manhattan’s Union Square Cafe last week when asked about working for a set wage, not tips. “It’s good to know how much is coming in”, the staff member later reconsidered. “Not so good if you need to make cash fast.”
A starter guide for hospitality companies
One of the most complicated things about starting a business today is the huge number of options available for you to market your product or service. ItÕs almost a full-time job to figure out which tactics will be most effective for your business and implement them.
Online learning creates endless career opportunities for UDOL graduate
A graduate of the University of Derby Online Learning, Hema Jankee has used her online degree for career advancement and she says: “I chose online learning as it is more flexible. I was able to organise and plan ahead around my work commitments.
