The National Restaurant Association, parent organization of the American Hotel & Lodging Educational Institute (AHLEI), has announced the launch of an online training suite focused on Sexual Harassment Prevention, the first programs in its new ServSafe Workplace training line. @AHLEI
What does the hospitality industry need to attract future employees?
Compensation and career advancement are the keys to attracting employees. @ISHCglobal
Millennials are the worst tippers
10% of Millennials tip nothing at restaurants. @CreditCardsCom
Personalisation in the hospitality industry
TodayÕs customers not only appreciate content that is directed at them but seek and expect it. #hotelinsights #guestpersonalisation
Hospitality: still below the salt!
Unlike almost any other country in the world, hospitality in the UK has never enjoyed the aspirational status as a professional worthwhile career.
Lessons for hoteliers on trends in food and beverage
Three trends in food and beverage turning the industry on its head in Asia-Pacific.
No tip for you: restaurants move toward hospitality-included menus
“Hmmm”, was the considered opinion of a member of the waitstaff at Manhattan’s Union Square Cafe last week when asked about working for a set wage, not tips. “It’s good to know how much is coming in”, the staff member later reconsidered. “Not so good if you need to make cash fast.”
A starter guide for hospitality companies
One of the most complicated things about starting a business today is the huge number of options available for you to market your product or service. ItÕs almost a full-time job to figure out which tactics will be most effective for your business and implement them.
Online learning creates endless career opportunities for UDOL graduate
A graduate of the University of Derby Online Learning, Hema Jankee has used her online degree for career advancement and she says: “I chose online learning as it is more flexible. I was able to organise and plan ahead around my work commitments.
