The hotel boasts 123 guest rooms, most offering ocean views, and a central location within walking distance of the popular Cavancha and Playa Brava beaches.
Hilton Garden Inn Bucharest Old Town to open in 2017
The 201-room hotel will be located within an historic listed building in the city centre location of Doamnei St.
Curio – A Collection by Hilton Makes Its African Debut
The Legend Hotel is expected to open in mid-2016 and will be located at Lagos Murtala Muhammed International Airport, Nigeria.
Hilton to introduce Curio to Reykjavik with two new city center hotels
Reykjavik Consulate Hotel and Iceland Parliament Hotel will be the latest hotels developed in collaboration with Icelandair Hotels – a wholly owned subsidiary of Icelandair Group.
Hilton Garden Inn introduces Instagram-based photo map guide
The HGI Travel Guide is the first travel handbook created using the Instagram’s photo map feature so travellers can capture and share images of their favorite “go to” spots.
Jonathan Raz named Food and Beverage Director for Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek
Raz will manage the culinary program for the entire dual-hotel property, including 12 restaurant and bar outlets, in-room dining for 1,498 guest rooms and the extensive 175,000 square foot banquet facility.
Candler Hotel announced as first Curio – A Collection by Hilton in Atlanta
Significant renovations will transform the former office building into a 265-guestroom hotel featuring oversized king, double queen and suite rooms.
Hilton announces intention to spin off real estate and timeshare businesses
The move will result in three, fully activated, pure-play companies.
Onity supplying DirectKey mobile access solution to Hilton
The Onity DirectKey system uses cloud-based key credentialing and Bluetooth® technology to allow hotel guests to securely download their assigned key to their smartphone.
Hilton New Orleans Riverside welcomes Mark Dayanandan as Executive Chef along with newly appointed culinary team
In addition to Chef Dayanandan, the hotel also welcomes new banquets chefs, managers and a restaurant chef who will all play an integral role in elevating the its culinary experience.
