RAR Hospitality, a San Diego-based hotel management firm, announced one company promotion, and two new hires to the hotel group’s operations team.
Ateeb Shrestha named GM of Six Senses Krabey Island
Ateeb brings more than 16 years of experience in the hospitality sector to his new role, including three years as general manager with Six Senses Ninh Van Bay.
Pedro Tomás named GM at Hyatt Ziva & Hyatt Zilara Cap Cana
Playa Hotels & Resorts N.V. named Pedro Tomás as General Manager for the highly anticipated, all-inclusive Hyatt Ziva Cap Cana and Hyatt Zilara Cap Cana, set to open Nov. 1, 2019.
David Lance named GM at Marriott Al Forsan Abu Dhabi
According to the property, in his role starting on November 1, Lance will oversee the management and operations of the five-star property nestled within Khalifa City.
Sameh El Amri named GM at S Hotel Al Barsha in Dubai
El Amri will be focusing on devising and implementing optimum strategies to ensure top-line and bottom-line profitability, with key emphasis on developing business through new accounts and service excellence to existing clients.
Richard J. Bleakley named GM at Marriott Al Jaddaf
In his new position, Bleakley will oversee the performance and overall operations of 351 rooms, 128 Marriott Executive Apartments and five food and beverage outlets at the property in Al Jaddaf.
Mustafa Abu Al Ainen named GM of Grand Millennium Business Bay
In his new role, he will be focusing on elevating the property’s reputation as a preferred hotel for both leisure and business travelers and will be responsible for all aspects of operations at Grand Millennium Business Bay.
Bipan Kapur named GM at Renaissance KL
Marriott International has appointed Bipan Kapur as General Manager of Renaissance Kuala Lumpur Hotel.
Ray Jingshu Zhang named GM at Fusion Suites Saigon
Ray Jingshu Zhang joins Fusion this month as the new general manager of Fusion Suites Saigon, a chic, wellness-inspired hotel in Vietnam’s largest city.
Dominic Scoles named GM at Six Senses Con Dao
Dominic believes in a mindful approach to hospitality and feels that the best way to learn and grow through travel is to first ‘seek to understand and then to be understood’.
