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The Kimpton Brice welcomes Jason Gifford as General Manager of Savannah Boutique Hotel

The Kimpton Brice – the charming boutique hotel capturing the heartbeat of Savannah’s historic landmark district – proudly announces Jason Gifford as General Manager. In this role, Gifford will be responsible for managing the hotel’s day-to-day success, overseeing all operational aspects of the 145-room hotel including everything from sales and marketing to food and beverage – including its on-site restaurant, Pacci – while maximizing company revenue.

Jason Gifford
People

Concord Hospitality appoints Mark Castriota as General Manager of The Westin Atlanta Gwinnett

Concord Hospitality, the award-winning hotel management and development company which presently operates over 150 hotels across North America, announces the appointment of Mark Castriota as the General Manager of The Westin Atlanta Gwinnett, a highly anticipated new hotel on the campus of the Gas South District in Gwinnett County, Georgia slated for a grand opening in Spring 2024. 

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Hyatt Regency Danang Resort and Spa appoints new General Manager

Hyatt Regency Danang Resort & Spa has appointed a dynamic new management team as its prepares to reveal a series of essential upgrades that will delight guests and position the resort for an uplifted era of exciting and inspiring hospitality. Mr. Adrian Pulido has become General Manager of this 360-key oceanfront resort, which is nestled directly on the soft sands of Non Nuoc Beach, between the heart of Danang and the UNESCO-listed Hoi An Ancient Town.

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NoMad London appoints Christopher Perone as General Manager

NoMad London is pleased to announce the appointment of Christopher Perone, previously Food and Beverage Director, as General Manager of the West End hotspot. A native New Yorker, who helped to launch the original NoMad NYC in 2012, Perone brings over 20 years of operational experience and a wealth of industry knowledge. Since construction of the London flagship began, Perone has played a key role as Food and Beverage Director, developing the culinary offerings and calibre of hospitality the brand is celebrated for. 

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