GaultMillau Editor-in-Chief Urs Heller: “A destination that wins the title ‘Hotel of the Year’ twice in eight years must be doing something extraordinary. The Dolder Grand has delivered. We were delighted by the new MIKURIYA Japanese restaurant and the fascinating garden restaurant blooms. The jewel in the house is The Restaurant, which holds 19 points and two stars.” The two masterminds who have turned the luxury city resort into a food haven are General Manager Markus Granelli and Culinary Director Heiko Nieder.