Hoteliers have become accustomed to seeking excellence within each department, with each group internally supporting the other through consistency and diligence. However, today’s operations call for greater collaboration than in years past. Individual workers today have much greater responsibility and face more scrutiny from managers and guests. Hotel workers are expected to oversee multiple aspects of hospitality simultaneously, and roles spanning multiple departments are becoming more common. In this environment, sharing information has had a transformative effect on business.
Are hotels checking out?
There was a time when the hotel sector introduced the world to the wonder of electricity, the marvel of room service, the novelty of the ice machine. Does it have the power to inspire love and loyalty again? Or will it be marginalised as a relic?
Young Hoteliers Summit (YHS) 2019 Envisioning-Defining-Succeeding: Commemorating Milestones
The 10th Anniversary Edition of the Young Hoteliers Summit (YHS) concluded with high spirits as speakers, partners, and delegates alike…