Switching a paradise in the Pacific Ocean for one in the Indian Ocean, Volk makes the transition from Four Seasons Resort Bora Bora, from where he was based for the last three years.
Four Seasons announces new Operations leadership
The appointments of Christian Clerc to President, Worldwide Hotel Operations and Vince Parrotta to President, Hotel Operations – Americas aim to strengthen operational leadership team
Marc Bromley promoted to General Manager of Four Seasons Resort Scottsdale at Troon North
A 10-year veteran of Four Seasons Hotels and Resorts, Bromley served most recently as the property’s Resort Manager since spring 2014.
Four Seasons Hotel Montreal set to open in 2018
The new-build, 163-room hotel and private residences will feature a state-of-the-art spa, an indoor pool, a fitness centre and extensive event spaces.
Four Seasons Hotel New York Downtown now open in Lower Manhattan
Located in Tribeca, within walking distance from the World Trade Center and the Oculus, the Robert A.M. Stern tour de force, designed by Yabu Pushelberg, houses 189 rooms and suites ranging from 400 to 2,400 square feet.
Kris Kaminsky named new General Manager at Four Seasons Hotel Macao, Cotai Strip
Kaminsky previously served as Hotel Manager of Four Seasons Hotel Denver in Colorado, USA, a post he held for two years.
Dirk Burghartz named Regional Vice President for Four Seasons
Burghartz will continue to manage Four Seasons in Dallas while also taking on regional responsibilities over multiple Four Seasons hotels and resorts.
Four Seasons Resort The Nam Hai, Hoi An marks brand’s entry into Vietnam
The Nam Hai luxury resort set to re-open as Four Seasons Resort The Nam Hai, Hoi An, Vietnam in late 2016.
Four Seasons announces new Area Presidents of Hotel Operations
Christian Clerc has been appointed President, Hotel Operations – Americas, Simon Casson has been promoted to President, Hotel Operations – Europe, Middle East and Africa and
Rainer Stampfer has been promoted to President, Hotel Operations – Asia Pacific.
Franck Istel appointed Executive Pastry Chef at Four Seasons Hotel Guangzhou
Chef Istel is a French sweets veteran who has worked in countries around the world including Canada, India, Thailand, Bali and China.
