Marco Fossati has an impressive culinary career that began more than 30 years ago in his home country of Italy.
Massimiliano Musto named General Manager of Four Seasons Hotel Firenze
A native from Naples in the south of Italy, Massimiliano Musto has been with Four Seasons since November 1998.
Martin Cody named General Manager of Four Seasons Hotel Pudong, Shanghai
Martin Cody brings 18 years’ experience with Four Seasons to Pudong’s luxurious property.
Aaron Martinez named Executive Chef of Cinder House at Four Seasons Hotel St. Louis
The globetrotting Martinez brings an impressive resume and bold ambitions to the culinary team at Four Seasons Hotel St. Louis.
Four Seasons announces 2021 iteneraries aboard all new private aircraft
Four Seasons Hotels and Resorts announced four exclusive journeys available for guests jetting off in 2021 on its new custom-built aircraft.
Four Seasons Resort Bali at Jimbaran Bay appoints Phillip Taylor as Executive Chef
Taylor will oversee culinary operations resort-wide at Four Seasons Resort Bali at Jimbaran Bay including flagship Sundara Beach-Club.
Four Seasons Hotel Singapore Unveils New Botanical-inspired Design And Cuisine
Four Seasons Hotel Singapore has celebrated 25 years of luxury hospitality in Singapore by reinventing its interiors.
Four Seasons Hotel Bangkok at Chao Phraya announces Vishal Sanadhya as Director of Food and Beverage.
Four Seasons Hotel Bangkok at Chao Phraya also has announced Andrea Accordi as Executive Chef and Philip Bischoff as the Hotel’s Beverage Manager.
Four Seasons Hotel Bangkok at Chao Phraya River names Lubosh Barta as General Manager
Anticipated to open in late 2019, Four Seasons Hotel Bangkok at Chao Phraya River names Lubosh Barta as its General Manager.
Four Seasons Hotel Los Angeles at Beverly Hills announces Chris Ford As Executive Pastry Chef
Four Seasons Hotel Los Angeles at Beverly Hills appoints Executive Pastry Chef Chris Ford to its culinary team.
