Sebastien Giannini’s American journey began in Washington DC in 2017 when he was named executive chef of the St. Regis Hotel in the footsteps of his mentor, Alain Ducasse, before bringing his French Riviera cuisine to The Watergate Hotel.
Sebastien Giannini’s American journey began in Washington DC in 2017 when he was named executive chef of the St. Regis Hotel in the footsteps of his mentor, Alain Ducasse, before bringing his French Riviera cuisine to The Watergate Hotel.
