Global News

The taste of sustainability

High-level speakers from across UNWTO and the United Nations Food and Agriculture Organization came together for a virtual talk on how best to harness the enormous potential that tourism has for the development of rural areas and communities.

Sustainable food tourism
Global News

New UNWTO report on gastronomy tourism: The case of Japan

The World Tourism Organization, the Japan Travel and Tourism Association, and Gurunavi have released the new UNWTO Report on Gastronomy Tourism: The Case of Japan. The publication includes 18 different case studies of successful gastronomy tourism in Japan.

New UNWTO Report on Gastronomy Tourism: The Case of Japan
Global News

Gastronomical tourism on the rise

Over a quarter of consumers influenced by local gastronomy in their holiday destination choice. Some of the key trends redefining culinary tourism in recent years are the rise of street food and food markets, cooking lessons with locals and gastronomy tours with locals or experts. @globaldataplc

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