A major potential advantage of drone-based food delivery is that drones are eco-friendly, in line with calls to promote sustainability in the food service industry.
Companies need to rethink their travel program for a new era
Ground transportation, sustainability, bleisure travel, and meal options are just a few of the considerations, according to a new study from Uber for Business and GBTA.
New research shows potential for food delivery to replace room service
A new white paper commissioned by iSeatz, a technology company providing digital booking experiences that integrate with loyalty programs, researched by Phocuswright, shows that travelers are interested in purchasing more than just rooms from hotels, especially if the ancillary is connected to the hotel’s loyalty program.
