Due to overwhelming demand, the Noma at Mandarin Oriental, Tokyo extend its opening from 9 January to 14 February 2015 except for Sundays.
St. Regis to bottle its Bloody Mary in honour of the cocktail’s 80th birthday
The Bloody Mary cocktail was born in the King Cole Bar at The St. Regis New York in 1934.
Laine Blaker new Director of Food and Beverage for ONE Bal Harbour Resort & Spa
A two-decade hospitality industry veteran, Laine Blaker comes to his new position with extensive food and beverage, and operations experience.
Warren Zinn new Director of Food and Beverage of Casa Marina, a Waldorf Astoria Resort
Zinn will oversee all the food and beverage operations at the luxury resort, including three food and beverage outlets, in-room dining, catering services, and meetings.
Marshall Orton new Director of Food and Beverage at Sofitel Bangkok Sukhumvit
Orton has worked in the restaurant industry for more than 30 years and joins a crew that includes Michel Bourdin-trained Executive Chef Spencer Kells and Executive Sous Chef Jeremy Tourret.
Mali Carow new Food and Beverage Director at Four Seasons Hotel Amman
Four Seasons Hotel Amman is Malis 7th Four Seasons property that she has been a part of since the year 2000.
Mandarin Oriental, Tokyo welcomes Noma to Japan
Mandarin Oriental, Tokyo has announce a partnership with Chef René Redzepi and Noma, ranked for the fourth time as the #1 restaurant on The World’s 50 Best Restaurants’ list.