Prior to joining the Sanderling team, Pollock was with The Renaissance Battle House Hotel and Spa in Mobile, Alabama, where he was Executive Sous Chef and Executive Chef across seven years.
SKYKITCHEN opens in andel’s Hotel Berlin
Michelin-starred chef Alexander Koppe and executive chef Eyck Zimmer are now serving up the new taste of Berlin every Tuesday through Saturday.
Hyatt Place Gurgaon/Udyog Vihar introduces 24/7 F&B options
From its 24/7 Gallery Market to its Coffee to Cocktails Bar, guests will never have to settle for anything less than a freshly made meal or beverage.
Marina Bay Sands opens new restaurant by David Myers
Adrift, the latest celebrity chef restaurant in Singapore, features modern Asian cuisine and a Ginza-style cocktail bar.
Barnett Hill appoints Graham Weston new Head Chef
Weston has over 20 years of industry experience in the UK and Europe and joins Barnett Hill from the Holiday Inn Reading hotel.
Undersea restaurant Ithaa celebrates 10th anniversary at Conrad Maldives Rangali Island
To coincide with the date the restaurant first opened its doors – April 15 – Ithaa will host a Château Margaux sommelier dinner.
Chris Meredith appointed new Executive Chef at Raffles Praslin, Seychelles
Meredith joins Raffles from the iconic Sandy Lane, Barbados where he held the position of Executive Chef.
Jumeirah Group launches new home-grown restaurant division
The group will collaborate with international experts in order to develop new concepts founded in Dubai and will engage in joint ventures, franchising and white label operations.
IHG partners with Pernod Ricard to celebrate 150 years of cocktail mixology
The refreshed cocktail menus are accompanied by a wider revamp of the hotels’ bar snack menus.
Nicholas Blair named Executive Chef at Pudong Shangri-La, East Shanghai
Originally from Australia, Chef Nicholas has lived and worked in Asia for 10 years in total.