Rory, whose culinary career has been spent in the kitchens of some of Ireland’s finest eateries, will add his own award-winning touch to the hotel’s Belleek Restaurant which is currently being refurbished.
Julian Biddulph appointed as new General Manager at The Ivy Dubai
Biddulph has a career history that includes management roles at prestigious London restaurant groups including Marco Pierre White Group, Heston Blumenthal’s Fat Duck Group, D&D London and Gordon Ramsay Holdings.
eHotelier partners with Gault&Millau
Gault&Millau is a trusted industry brand name – its restaurant and wine guides are definitive, authoritative, rigorous and independent.
The future of Asia’s food scene
What way is the Asian palate heading? Otto Weibel shares his take on the key trends and factors impacting the food and hospitality industry in the region.
The chocolate revolution
Consumers across the board are looking for better quality products with traceable origins, that are fairly manufactured and traded. There has been a move away from cheap, mass-produced food and a rise in popularity of smaller, boutique suppliers, something that’s becoming particularly apparent in the world of confectionary.
Brahim Sayah new Executive Pastry Chef at Eatopia
Saya’s last positions were as Executive Pastry Chef at Diamond Hotel Manila and Executive Pastry Chef Jumeirah Messilah Kuwait.
Bill Antone named Director of Food & Beverage for The Chattanoogan
Bill Antone was previously director of food & beverage for Choctaw Casino Durant, a four diamond property located in Durant, Oklahoma.
John Drugan new Director of Food & Beverage of Ponte Vedra Beach Resorts
With over ten years in the industry, Drugan brings with him experience in senior management positions, including the Breakers Palm Beach and Four Seasons resorts throughout Florida.
Javier Rosa new Exec Chef at Sandestin Golf and Beach Resort
A 20-year veteran of the culinary industry, Rosa has spent most of his career with The Ritz-Carlton Hotel Company with stints in the United States and the Caribbean.
Stuart Blair joins Sofitel Fiji Resort & Spa as Executive Chef – From rock’n roll and royalty to the Pacific rim
During his stellar career he has cooked for The Rolling Stones, hosted functions for the Malaysian King and numerous Royal families, and Hollywood stars including Elizabeth Hurley and Anna Thomson.
