Haggstrom has been serving as the property’s chef de cuisine since October 2013.
COTHM holds culinary workshop on Modern Cuisine, Molecular Gastronomy & Food Styling
The trainers conducted the two-day full time training sessions and demonstrations at COTHM in the specialized field of Molecular Gastronomy, which is a novel idea in Pakistan so far.
Marriott contest offers Shanghai F&B entrepreneurs space to bring creative ideas to life
Competition invites restaurant and bar concepts for three Shanghai hotels with the promise: “You have the idea, we have the space”.
Shangri-La Paris launches 100% Green dinners
La Bauhinia will present a special five-course vegetable-focused menu and invite one of the hotel’s French market purveyors to meet with diners.
Chettiar ‘Karounen’ Vythalingum new Pastry Chef at Outrigger Mauritius Beach Resort
Karounen joins the Outrigger from the Sofitel The Palm & Spa Resort in Dubai where he worked for two years.
San Sebastián Food Cooking School opens in Hotel Maria Cristina
In addition to the gourmet shop opened by San Sebastián Food in 2014, the Luxury Collection hotel now offers cooking classes, tastings, lectures and bespoke epicurean tours.
Matt Zubrod new Exec Chef of The Little Nell
Matt joined The Little Nell as the Executive Chef of The Sundeck in April 2015 before being promoted to oversee all culinary operations for the hotel’s restaurants, banquets and in-room dining.
Michael Poompan new Executive Chef at Coronado Island Marriott Resort & Spa
Poompan has been recognized as Renaissance Hotels Chef of the Year for the Americas and received Marriott’s Award of Culinary Excellence in 2011.
Culinary Journey Programme features signature dishes from IHG Culinary Ambassadors
Exclusive menus featuring seven IHG Culinary Ambassadors are available for a limited time at IHG hotels across Asia, Middle East and Africa.
The Branded Coffee Company moves into the hotel market
The Branded Coffee Company (TBCC) is leading the charge, offering high quality coffee capsules that can be branded according to the needs of the property.