With extensive knowledge of Italian, Mediterranean, Caribbean and South American cuisines, Rodriguez is positioned to add a dash of international flair to Castile’s Spanish-inspired menus.
Club Sandwich Index 2.0 uncovers hotel dining costs worldwide
This year, the report by Hotels.com covers three hotel dining items in addition to the Club Sandwich barometer, to make the Index a more comprehensive indicator of the costs associated with dining at hotels worldwide.
Rachel Haggstrom named Executive Chef of Balboa Bay Resort
Haggstrom has been serving as the property’s chef de cuisine since October 2013.
COTHM holds culinary workshop on Modern Cuisine, Molecular Gastronomy & Food Styling
The trainers conducted the two-day full time training sessions and demonstrations at COTHM in the specialized field of Molecular Gastronomy, which is a novel idea in Pakistan so far.
Marriott contest offers Shanghai F&B entrepreneurs space to bring creative ideas to life
Competition invites restaurant and bar concepts for three Shanghai hotels with the promise: “You have the idea, we have the space”.
Shangri-La Paris launches 100% Green dinners
La Bauhinia will present a special five-course vegetable-focused menu and invite one of the hotel’s French market purveyors to meet with diners.
Chettiar ‘Karounen’ Vythalingum new Pastry Chef at Outrigger Mauritius Beach Resort
Karounen joins the Outrigger from the Sofitel The Palm & Spa Resort in Dubai where he worked for two years.
San Sebastián Food Cooking School opens in Hotel Maria Cristina
In addition to the gourmet shop opened by San Sebastián Food in 2014, the Luxury Collection hotel now offers cooking classes, tastings, lectures and bespoke epicurean tours.
Matt Zubrod new Exec Chef of The Little Nell
Matt joined The Little Nell as the Executive Chef of The Sundeck in April 2015 before being promoted to oversee all culinary operations for the hotel’s restaurants, banquets and in-room dining.
Michael Poompan new Executive Chef at Coronado Island Marriott Resort & Spa
Poompan has been recognized as Renaissance Hotels Chef of the Year for the Americas and received Marriott’s Award of Culinary Excellence in 2011.
