John Shirley was previously executive chef for the Hilton Philadelphia at Penn’s Landing in Center City Philadelphia.
Waldorf Astoria New York names Markus Tschuschnig Restaurant General Manager of La Chine
Tschuschnig most recently served as the operations and beverage director of Kappo Masa & Masa, opening the second location in New York City’s Upper East Side.
Erica Tomei appointed new Pastry Chef at the Hilton Chicago/Oak Brook Hills Resort & Conference Center
Erica Tomei will use honey from the hotel beehives and homegrown yeast for new recipes and will introduce house-made weddings cakes, a new patisserie and more.
Pan Pacific Perth welcomes Michelin Star Chef Paul Gaspa
Paul brings with him over 15 years’ experience as a Chef, working at properties such as Rydges, The Star, Crown Hotels, the Michelin-starred Conrad Hotel, the iconic seven-star Burj Al Arab, Drones of Pont Street by Marco Pierre White, Belair House, St Martin’s Lane House, The Lanesborough Hotel London and ETM Group.
Chef Liam Crotty appointed Executive Chef of Hyatt Regency Gurgaon
Prior to joining Hyatt Regency Gurgaon, Liam was a part of the pre-opening team at Hyatt Regency Dubai Creek Heights.
Scandic the first hotel chain to validate chef credentials through ”Fast Track”
“Fast Track” is an initiative to move newcomers to Sweden who have training and experience in understaffed professions more quickly into the labour market.
Collin Thornton takes over as Executive Chef at The St. Regis Monarch Beach
Thornton joins The St. Regis Monarch Beach after a distinguished 20-year culinary career working at Fairmont Hotels & Resorts properties around the world, most recently serving as Executive Chef of the Fairmont Royal York hotel in Toronto.
Chef Roberto Belliti leads MANATHAI Koh Samui’s new Waterline Restaurant
Located opposite a traditional fishing village on Lamai Beach, Waterline is the brainchild of the chef whose career has been populated with art, travel and a love of freedom of expression, which he now channels into his cooking and latest creation.
Louis Scaramuzzi named Executive Chef at The Hotel Zamora
In addition to overseeing food and beverage operations at Castile, Chef Louis Scaramuzzi will be responsible for culinary programming for the property’s new 360° Rooftop, which offers panoramic views of downtown St. Petersburg and the Gulf of Mexico.
Manpreet Singh Chadha new Executive Chef at Ganesh Meridian Hotel Ahmedabad
Chef Manpreet most recently served as the Executive Chef at Park Plaza Faridabad and his prior role was as Executive Sous Chef at Park Plaza Chandigarh administrating four food and beverage outlets.
