Starwood Hotels & Resorts has announced plans to source 100% of its eggs from cage-free chickens across its supply chain by 2020.
Nicholas Arnold named Executive Chef at Caneel Bay Resort
Arnold worked at Caneel Bay previously from 2000-2002 as Garde Manger Chef, and this time he arrives at the Resort from New Albany Country Club in Ohio, where he was Executive Chef over the past four years.
Becoming a gastronomic destination
Food can be the soul of your property if you give it the love it deserves – ‘love’ as expressed through proper funding, renovations and team empowerment.
Juan Bochenski new Executive Chef/Director of Food and Beverage at Cap Juluca
Most recently Bochenski was executive chef at Rosewood Inn of the Anasazi in Santa Fe, New Mexico, and prior to that he was executive sous chef at Rosewood Hotel’s Jumby Bay Island in Antigua.
Starwood woos preferred guests through enhanced culinary programs
Global culinary stars offer food trends for 2016 in anticipation of intimate supper club-style dinners though SPG Moments.
5th Green Globe certification and 500kg of dates at Mövenpick Hotel Kuwait
Harvested dates used in the hotel’s restaurants are part of the sustainable product strategy and complement existing green actions.
Ahmed Fawzy new Executive Chef at Four Seasons Hotel Riyadh
In 2000, Chef Fawzy joined Four Seasons Hotel Cairo at The First Residence and since then has worked as Banquet Chef, Restaurant Chef and Executive Sous Chef at Four Seasons Hotel Doha; most recently he was the Executive Sous Chef at Four Seasons Hotel Riyadh.
Blind dining comes to Park Hyatt Maldives Hadahaa
Blind dining on the beach features as part of a new 24 dining extravaganza where guests will be treated to five different dining experiences with bespoke menus tailored to individual taste.
Starwood helps associates choose sustainable seafood
By distributing its new Sustainable Seafood pocket guides and posters, Starwood aims to make a positive impact on local communities and the environment while enhancing the guest experience.
Diners willing to spend big money on dining experience of their lives
According to a recent online survey sponsored by Michelin, men and millennials would splurge more to have a once-in-a-lifetime dining experience at a gourmet restaurant.
