Kano, a 23-year industry veteran, has worked in Four Seasons hotels around the world, and makes the move to French Polynesia from Four Seasons Hotel Mexico, DF, where he most recently served as Executive Chef.
AccorHotels taps next generation of hospitality leaders with competition to revolutionise F&B concepts
Students stand the chance to travel to Paris to present their ideas and possibly win the trip of a lifetime to the European destination of their choice.
Christian Plotczyk named Vice President of Food + Beverage at Virgin Hotels
Plotczyk spent six years as the Vice President of Culinary + Operations for Rosa Mexicano Restaurants before moving over to The One Group Hospitality/STK Restaurants.
One size does not fit all
Here’s why supply chain issues need not hold companies back from meeting their customers’ needs.
Cornell offers tool to assist with scheduling food prep
The tool and a report explaining the tool are available from Cornell’s Center for Hospitality Research at no charge.
Westin Sleep Well menu offers foods that promote sound slumber
In response to the growing number of studies emphasizing the benefits of a restful nights’ sleep, Westin designed the menu to help guests adjust to a new time zone, recover from a hectic day of travel or prepare for an active day ahead.
Enrico Glaudo appointed Executive Chef of Hotel Granduca Houston
Glaudo joins Hotel Granduca Houston from Millennium Biltmore Hotel in Los Angeles, California, where he served as Outlet Manager.
Online English Language for Food and Beverage Course – Get Guest Red-e Today!
English Language for Front of House focuses on the communication needs of hospitality business and professional people.
Marco Amarone appointed new Executive Chef at Conrad Maldives Rangali Island
A Culinary Master within the U.R.C.L Italian Chef Federation, Marco has developed his cooking skills in countries including the Philippines, Thailand, Singapore, Portugal and Bermuda.
Burj Al Arab Jumeirah announces collaboration with Chef Nathan Outlaw
A new-look Al Mahara is set to open at the Burj Al Arab Jumeirah in September 2016, under the culinary patronage of multi award-winning chef Nathan Outlaw.
