Fontainebleau Development, a premier real estate development group specializing in large-scale lifestyle developments within the luxury hospitality, retail, residential, and commercial sectors, has named the esteemed David Snyder as Senior Vice President of Culinary. An award-winning chef and 30-year veteran of the hospitality, food and beverage industries, Snyder oversees all facets of Fontainebleau Development’s culinary operations, ensuring a seamless integration of creativity, innovation, and exceptional quality across the company’s dining portfolio.