TodayÕs hotels offer grab and go food concepts, providing more convenience to guests.ÊIt is important to have food options more readily available, enabling guests the choice to eat in public, the privacy of their room, or take it with them to wherever they go.
How augmented reality can supplement hotel mobile learning
The next wave of staff training could blend reality with digital, significantly improving the way hotel staff are taught. While still in its infancy, augmented reality has the potential to significantly change the way people learn with their mobile device.
15-year survey reveals F&B decline in hotels, but potential remains
UK study by HotStats reveals that the growth in Food and Beverage revenue over the last 15 years has been well behind the growth in Rooms Revenue.
Al Khozama’s Matthew Cropp on F&B in Saudi Arabia ahead of Hospitality Business Conclave
Matthew Cropp, Corporate Director Food & Beverage Culinary & Concept Development at Al Khozama Management Company — Hospitality Division talks about F&B innovation ahead of the Hospitality Business Conclave on January 25.
