As we celebrate World Photo Day on August 19, it’s a perfect time to explore the power of visuals in the food and beverage industry, particularly in the realm of mobile ordering.
Le Méridien Pasadena Arcadia enjoys a 24% increase in F&B revenue thanks to IRIS’ mobile dining
Le Méridien Pasadena Arcadia, part of Aimbridge Hospitality, has embraced evolving customer preferences and technological advancements by implementing IRIS’ mobile dining app, resulting in a transformation of their F&B operations and guest experience.
One Hundred Shoreditch leverages IRIS’ digital platform to boost F&B revenue
One Hundred Shoreditch, part of the international hotel group The Lore Group, has reported significant growth in F&B revenue and operational efficiencies since introducing IRIS’s F&B ordering platform to manage online orders and payments.
How to Boost Your F&B Revenue’ eBook
What are the building blocks to boosting your F&B revenue – without overstretching your existing team?
