Most recently, he was Executive Head Chef at the Grand Dame of Penang, the Eastern & Oriental Hotel, with previous roles at Mandarin Oriental, Kuala Lumpur and Hilton Hanoi Opera in Vietnam.
Most recently, he was Executive Head Chef at the Grand Dame of Penang, the Eastern & Oriental Hotel, with previous roles at Mandarin Oriental, Kuala Lumpur and Hilton Hanoi Opera in Vietnam.
