Sanctuary Camelback Mountain Resort & Spa has announced the appointment of a leader within its Food & Beverage program: Daniel Weber as Executive Sous Chef.
Chef Alejandro Ayala appointed Executive Sous Chef at Hotel 1000, LXR Hotels & Resorts
At the helm of the culinary program at Hotel 1000, LXR Hotels & Resorts are Executive Chef Juan Carlos Cabezas and Executive Sous Chef Alejandro Ayala, whose combined expertise spans five-star properties across the U.S. and internationally.
