At the helm of the culinary program at Hotel 1000, LXR Hotels & Resorts are Executive Chef Juan Carlos Cabezas and Executive Sous Chef Alejandro Ayala, whose combined expertise spans five-star properties across the U.S. and internationally.
At the helm of the culinary program at Hotel 1000, LXR Hotels & Resorts are Executive Chef Juan Carlos Cabezas and Executive Sous Chef Alejandro Ayala, whose combined expertise spans five-star properties across the U.S. and internationally.
