Caribe Royale Orlando, Central Florida’s only AAA Four Diamond all-suite meetings resort, announces Chef Jessica Bingham as its new Executive Pastry Chef. In her role, Chef Bingham will directly oversee the resort’s pastry team of 10, which creates elaborate offerings for banquets, corporate events, and the resort’s eight on-site restaurants.
Christophe Rull appointed Executive Pastry Chef at Hotel Bel-Air in Los Angeles
Denise Flanders, General Manager of Hotel Bel-Air, has appointed Christophe Rull as executive pastry chef of Hotel Bel-Air. In this role, Rull is responsible for overseeing the pastry offerings at the iconic hotel, including in the Restaurant at Hotel Bel-Air, the popular Bar & Lounge, in-room dining, and banquets and events. Christophe is a French-born pastry chef with more than 20 years of experience.
