The Ned Doha has announced the appointment of Marc Razurel as executive pastry chef.
Chef Sonja Oliveri appointed Executive Pastry Chef at ESPACIO The Jewel of Waikiki
ESPACIO The Jewel of Waikiki, Honolulu’s ultra-luxury boutique hotel, is pleased to announce the appointment of Chef Sonja Oliveri as Pastry Chef.
Yudith Bustos Taleno appointed Executive Pastry Chef at Four Seasons Hotel Chicago
Adorn Bar & Restaurant, located on the seventh floor of Four Seasons Hotel Chicago, announces the appointments of new Executive Pastry Chef Yudith Bustos Taleno.
Michelle Taylor appointed Executive Pastry Chef at Black Desert Resort in Ivins
Black Desert Resort, a new luxury destination in Southern Utah, is proud to announce the growth of its executive team with the appointments of Michelle Taylor as Executive Pastry Chef.
Steven Jin appointed Executive Pastry Chef at Four Seasons Hotel Seoul
Drawing on a resume as dazzling as his creations, the award-winning Steven Jin joins Four Seasons Hotel Seoul at Executive Pastry Chef. From winning silver
Jessica Bingham appointed Executive Pastry Chef at Caribe Royale Orlando
Caribe Royale Orlando, Central Florida’s only AAA Four Diamond all-suite meetings resort, announces Chef Jessica Bingham as its new Executive Pastry Chef. In her role, Chef Bingham will directly oversee the resort’s pastry team of 10, which creates elaborate offerings for banquets, corporate events, and the resort’s eight on-site restaurants.
Christophe Rull appointed Executive Pastry Chef at Hotel Bel-Air in Los Angeles
Denise Flanders, General Manager of Hotel Bel-Air, has appointed Christophe Rull as executive pastry chef of Hotel Bel-Air. In this role, Rull is responsible for overseeing the pastry offerings at the iconic hotel, including in the Restaurant at Hotel Bel-Air, the popular Bar & Lounge, in-room dining, and banquets and events. Christophe is a French-born pastry chef with more than 20 years of experience.
