The Kimpton Brice – the charming boutique hotel capturing the heartbeat of Savannah’s historic landmark district – proudly announces the appointment of JohnAngelo Cole as Executive Chef to its distinguished dining team. In this role, Cole manages culinary operations for the 145-room hotel and its on-site restaurant, Pacci Italian Kitchen + Bar – located on the ground floor peeking out into the cozy courtyard and Secret Garden, serving Italian-inspired dishes. With nearly 15-years of experience and a passion for fresh ingredients, JohnAngelo aims to elevate the existing cuisine and further the growth of Savannah’s booming food scene.
Paul Hart has been appointed Executive Chef at The Balmoral
With local seasonal produce at its heart, The Balmoral is entering a new culinary era with Paul Hart at the helm
Ron Mays as Executive Chef in The Westin Riverwalk
San Antonio’s luxury landmark, The Westin Riverwalk, San Antonio, proudly announces the appointment of Ron Mays as Executive Chef, adding to its distinguished dining team. In this role, Mays will utilize his wealth of knowledge, creativity and enthusiasm to oversee all culinary direction and operation for the hotel and its refined eateries, Zocca Cuisine D’Italia, Cafecito Café, the Pool Bar, In-Room Dining,and a robust banquet and catering program.
Marcos Seville as Executive Chef in Sheraton San Diego Hotel & Marina
Sheraton San Diego Hotel & Marina is pleased to announce the appointment of Marcos Seville to new executive chef. Seville most recently served as resort executive chef at the prestigious Naples Grande Beach Resort in Naples, Florida, where he helmed a team of 10 chefs, 45 cooks and 20 stewards.
Perry Lane Hotel appoints Dan Herget as Executive Chef
A veteran chef with 20 years in the industry, Herget will be overseeing all culinary endeavors at the hotel including the banquets department.
Shon Kendrick appointed Executive Chef of Montage Palmetto Bluff
Prior to joining Montage Palmetto Bluff, Kendrick spent more than a decade in in Orlando, Florida, where most recently served as the resort executive chef at Walt Disney’s Coronado Springs Resort.
Rosewood Le Guanahani appoints Chef Cedrik Ollivault as Executive Chef
A Breton at heart, Chef Cedrik, will draw inspiration from his travels to the United States, Caribbean and French Polynesia to elevate the on-property food & beverage experience with live breakfast station experiences, Beach BBQ theme nights, cooking classes and new menu updates.
Silverado Resort and Spa Appoints New Executive Chef
Prior to joining the Silverado Resort family, Prager served as executive chef for Kimpton Hotels & Restaurants for the last five years based in Sacramento, California.
The Woodstock Inn & Resort welcomes new Executive Chef Matthew McClure
Executive Chef McClure comes to the Woodstock Inn & Resort from The Hive, a restaurant at the 21c Museum Hotel in Bentonville, AR, where he served as executive chef for ten years.
Omni Mount Washington Resort appoints Daniel DeFusco as new Executive Chef
With over 20 years of experience, Chef Daniel has managed a variety of restaurants and food programs within the hospitality industry, most recently at Marriott Meadow View Conference Resort & Convention Center.
